Hello, welcome to my website.
I am Peter Gorton, Masterchef of Great Britain, previously chef/co-proprietor of and now consultant to The Horn of Plenty Hotel & Restaurant in Devon. Here on my website you will find lots of information about cooking and the many projects I'm involved in. I hope you will find it enjoyable, informative and helpful.
New Recipes
We've added new recipes including the two featured on the radio (15/04/2010), Herb Crêpes with sweet potato, goats cheese & saffron sauce and Crème Brûlée with Exotic Fruit Dice
About Peter
Vice Chairman of Masterchefs of Great Britain.
Peter Gorton is a celebrity and consultant chef and one of the best known chefs in the south west of England.
He began his career in 1980 at the age of 16 and trained at some of the best restaurants in Great Britain and around the world, from The Walnut Tree in Abergavenny to Burnham Beaches Hotel in Melbourne, Australia and Jamin in Paris. He became proprietor of the Carved Angel restaurants and cafes in Exeter, Taunton and Dartmouth and The Horn of Plenty Country House Hotel & Restaurant near Tavistock in Devon.
Outside catering service
Peter and his experienced team of highly trained individuals that can add something really special to your outside catering event. Whether it's wedding catering, corporate catering or posh food delivery we can take care of everything. For more information click the link: Outside catering Devon
