Consultancy services from a Master Chef
Peter is available to undertake a number of consultancy services covering all areas from kitchen design to menu creation, helping you to maximise profit and efficiency.
Start-ups and Openings
- Image Definition
- Location search - three possible locations delivered for a set fee
- Commercial Kitchen design and remodelling
- Research /purchase kitchen equipment
- Head Chef recruitment and training for good profit margins
- Purchase kitchen supplies
- Purveyor and service equipment control and set-ups
- Includes media selection and advertising development
- Computerised mailings
Follow up visits
If you think your chef needs a little more help with profit margins or kitchen management
- The first week of opening a new business
- A special opening package to suit your needs
- Purchasing
- Staffing
- Menu creation, planning and pricing, virtually any style - Classic British, Italian, French and Thai International
- Food production supervision
- Open consultation on front-of-house concerns
- Implemented training course for new recruits - speeding profitability
Trouble-shooting
- To lower food costs, analysis of food purchasing and handling procedures
- Includes a written report detailing problems and solutions
Fees
- On application
All consultancy work is carried out by Peter Gorton
